my mother-in-law made this dish for us the other day and it was so good we made it tonight.
it calls for a lot of fresssshhhh ingredients which is really fun and is really good.
the only downside is it takes a little while to make (the chopping of the onions and peppers and stuff is why it takes so long)
BUT it is pretty tasty so i thought i'd share it on here.
nate and i didn't even eat half of it because it's so feeling and now have some AWESOME leftovers for lunches and dinners this week.
click HERE for the recipe.
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