Saturday, March 6, 2010

Easy Chicken Pot Pie

If you are single (or married) and want to impress your loved one with a yummy dinner on a tuesday night and don't have much time...try this! everyone i have made this for has loved it, and they asked for the recipe.


photo: sophomore year

all you need is some canned goods, and two pie crusts!

Ingredients:

-Double Pie Crust
-2/3 evaporated milk
-2 cups of cooked chicken (canned chicken works great!)
-1 can of cream of potato soup (i've also tried cream of mushroom or chicken, they all work!)
-1 can of mixed vegetables

Directions:
Line pie plate with crust.
Cook vegetables and drain.
Stir in veggies, chicken, milk, and soup all together. Pour into crust.
Add top of pie crust and slit the top.

Bake at 350 degrees for about 40 minutes.


Photobucket




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