Tuesday, March 23, 2010

spaghetti pie.

my husband loves eating spaghetti so much that sometimes i have to tell him "no" when he suggests that we should have it for dinner haha. this pie (technically a deep casserole dish) was a great way to mix things up, and still have some spaghetti :)

what you need:
cooked spaghetti noodles
ground beef
1 jar of spaghetti sauce
1 pint of sour cream
1 can of cream of mushroom soup
olives
2 cups of shredded cheese (save 1/2 cup for top)
parmesan cheese


instructions:
brown ground beef and add spaghetti sauce. mix together sour cream and mushroom soup in a bowl.
in a 9X13 pan layer 1/2 of the following:
noodles
spaghetti sauce,
sour cream mixture,
olives,
shredded cheese (and then sprinkle with parmesan cheese)

Then add a 2nd layer of everything!

Bake for 20 min at 350 degrees.
Top with shredded cheese and parmesan cheese and cook for 10 more minutes!

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