Friday, March 5, 2010

Frosted Banana Bars

This recipe was given to me by my friend Erica. She used to be mine and Kirsten's roommate and would always cook yummy things for us. Besides her elk meat, erica's banana bars are my favorite! They are so yummy and addicting!




Erica's Frosted Banana Bars
Preheat oven to: 350 degrees
Bake time: 25 minutes


1/2 c. butter (soft)
2 c. sugar


1-1/2 cup mashed bananas (about 3 bananas)


1 t. vanilla
2 c. flour
1 t. soda
a pinch of salt


First creme the butter and sugar together. Then beat it then bananas. Then, add everything else! Then bake at 350 degrees for twenty five minutes! Easy right?
but... when they come out of the oven don't you dare forget the cream cheese frosting!


Cream Cheese frosting
1/4 cup butter
4 oz. cream cheese
2-3 cups powdered sugar
1/2 t. vanilla


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4 comments:

  1. Merry TimeMarch 16, 2010 at 10:55 AM

    Can't wait to try these. They look delish.

    ReplyDelete
  2. Merry TimeMarch 20, 2010 at 12:45 PM

    Erica, what size of pan do you use?

    ReplyDelete
  3. Merry TimeMarch 20, 2010 at 5:25 PM

    I am thinking that a jelly roll (cookie sheet) size is best. If you do it in a 9X13 don't use all of the frosting.

    ReplyDelete
  4. kelsie rae.May 10, 2010 at 9:22 AM

    hi merry time/ my mother. i changed the recipe for the frosting and cut everything in half and it's now the perfect amount for the banana bars in a 9X13 pan :)

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